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Flavours from home | The Kasi Gawula story

Flavours from home | The Kasi Gawula story

by Danielle Gerber | Building Business

The Kasi Gawula trio is serving students “a piece of home away from home” – and their kotas, bunny chows and ‘vetkoek’ are a hit! Asanda Zindela and Palesa Mabutla were both students at Stellenbosch University when they realised the need for affordable, delicious and...

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