A feast of flavour

A feast of flavour

Introducing Rae’s Place Kaylen Rolfe was nine years old when she fell in love with the idea of becoming a chef one day. Coming from a family of food lovers, Kaylen grew up with an aunt who enjoyed baking and a grandfather who would cook up a storm and then make a game...

Thrifting for good

Thrifting for good

Did you know that local non-profit organisations may also trade from the CoCreate Hub to assist them in their fundraising efforts*? A warm welcome to one of our newest additions to the Hub family – the Pebbles Project! The Pebbles Project is a non-profit organisation...

Flavours from home | The Kasi Gawula story

Flavours from home | The Kasi Gawula story

The Kasi Gawula trio is serving students “a piece of home away from home” – and their kotas, bunny chows and ‘vetkoek’ are a hit! Asanda Zindela and Palesa Mabutla were both students at Stellenbosch University when they realised the need for affordable, delicious and...

Generosity on a plate

Generosity on a plate

Siena Charles, respectfully known as Tannie (aunty) Siena, is as well-known in Stellenbosch and surrounds for her delicious “roosterkoek” as she is for her generosity of spirit that spills over into the very practical ways in which she serves her community. Together...